APPLICATION FOCUS

Beverages

Build a sweetness profile that fits your beverage brief.

Your product brief

Flavoured drinks
Drink concentrates
Powdered beverage mixes

What to evaluate

Target sweetness and flavour balance
Solubility and processing temperature
Stability through the intended shelf life

INGREDIENTS TO DISCUSS

Explore options for your brief.

These are starting points for discussion. Grade-specific suitability must be confirmed.

Illustrative beverages application; not a photograph of the supplied grade

APPLICATION INSPIRATIONSucralose

High Intensity Sweeteners

Sucralose

A high intensity sweetener option for formulation development.

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APPLICATION INSPIRATIONAspartame

High Intensity Sweeteners

Aspartame

An ingredient option for concentrated sweetness in selected formulations.

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APPLICATION INSPIRATIONNeotame

High Intensity Sweeteners

Neotame

A concentrated sweetness option for carefully designed formulations.

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APPLICATION INSPIRATIONAcesulfame-K

High Intensity Sweeteners

Acesulfame-K

A sweetener option to consider within a balanced sweetness system.

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APPLICATION INSPIRATIONStevia

Natural Sweeteners

Stevia

Plant-derived sweetness options for your next product brief.

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APPLICATION INSPIRATIONMonk Fruit

Natural Sweeteners

Monk Fruit

A fruit-derived ingredient option for sweetness development.

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Illustrative bakery application; not a photograph of the supplied grade

APPLICATION INSPIRATIONErythritol

Bulk Sweeteners

Erythritol

A polyol option for sweetness and bulk in formulation trials.

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APPLICATION INSPIRATIONMalic Acid

Acidulants

Malic Acid

An acidulant option for flavour-balance development.

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LET’S MAKE IT HAPPEN

Working on a beverages product?

Share your application, ingredient brief and trial requirements.

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