APPLICATION FOCUS

Bakery & Baked Goods

Look beyond sweetness to structure, texture and moisture.

Your product brief

INGREDIENTS TO DISCUSS

These are starting points for discussion. Grade-specific suitability must be confirmed.

APPLICATION INSPIRATIONErythritol

Bulk Sweeteners

A polyol option for sweetness and bulk in formulation trials.

APPLICATION INSPIRATIONMaltitol

Bulk Sweeteners

A bulk sweetener option for texture-led product development.

APPLICATION INSPIRATIONAllulose

Bulk Sweeteners

An ingredient for exploratory sweetness and texture trials.

APPLICATION INSPIRATIONPolydextrose

Food Fiber

A fibre ingredient option for bulk and texture development.

APPLICATION INSPIRATIONGlycerol

Humectants

A humectant option for moisture and texture evaluation.

LET’S MAKE IT HAPPEN

Share your application, ingredient brief and trial requirements.